There’s something magical about taking an everyday ingredient—like cabbage—and transforming it into a vibrant, tasty salad in seconds. With Cookidoo®, you’ll discover all the inspiration you need to make the most of what’s on hand, adding a chef’s touch to even the simplest dishes.
Apple Cake
1h
Best Basic Houmous
5min
Caprese Omelette
30min
Chicken Stock Paste
45min
Coleslaw
10min
Condensed Milk Dalgona Coffee
10min
Creamy Feta Dip
5min
Date and Nut Balls
20min
Frozen Fruit Sorbet
5min
Honeycomb
1h 30min
Mayonnaise
5min
One-pot Tomato and Garlic Pasta with Mussels
20min
Pea, Cherry Tomato and Feta Wraps
10min
Pico de Gallo
5min
Power Muesli
25min
Salmon and Coleslaw Sandwich Filling
15min
Spicy Beef with Red Peppers
30min
Vegetable Stock Paste
50min
Ravioli Broth with Beef
30min
Steamed Cinnamon Rolls XXL
1h 30min
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1h
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1h
Gluten free pizza dough
2h
Basque Burnt Cheesecake
3h 10min
Red Velvet Cake
1h 20min
Sticky toffee puddings
1h
Cultured Butter
12h 15min
Basic nut butter
30min
Milk chocolate hazelnut spread
15min
Strawberry jam
55min
Zucchini slice
45min
Vegetarian sausage rolls
40min
