Dispositivos y accesorios
Gluten-free Carrot and Orange Cake
Prep. 25min
Total 2h
16 pieces
Ingredientes
Sponge cake
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butter for greasing
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almonds200 g
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buckwheat grains30 g
-
carrots in pieces250 g
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medium eggs3
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honey100 g
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golden caster sugar100 g
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fine sea salt1 pinch
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orange thin peelings of skin only½
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maize flour70 g
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baking powder½ tsp
Topping
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double cream250 g
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orange liqueur1 - 1 ½ Tbsp
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runny honey20 g
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orange extra zest for garnish
Dificultad
medio
Inf. nutricional por 1 piece
Proteína
6 g
Calorías
1036 kJ /
247 kcal
Grasa
18 g
Carbohidratos
14 g