Oatcakes with Moroccan hommus

Name: Oatcakes with Moroccan hommus
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 30 g unsalted butter; 70 g water; ½ tsp sea salt; 1 tbsp raw sugar; 180 g rolled oats; ¼ tsp bicarbonate of soda; 150 g fresh red chillies; 600 g boiling water; 2 ½ tsp cumin seeds; 2 tsp coriander seeds; 5 garlic cloves; 40 g extra virgin olive oil; 1 tsp salt; 2 garlic cloves; 2 tbsp extra virgin olive oil; 400 g canned chickpeas; 2 tbsp water; 2 tbsp lime juice; 1 tbsp tahini; ½ tsp sea salt