Dispositivos y accesorios
Butternut Squash Macaroni and Cheese
Prep. 10min
Total 1h 15min
6 portions
Ingredientes
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Parmesan cheese cut into pieces (½ in.)2 oz
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cheddar cheese cut into pieces (½ in.)7 oz
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water28 oz
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butternut squash diced (½ in.)14 oz
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macaroni12 ½ - 16 oz
-
milk14 oz
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unsalted butter1 oz
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salt or to taste½ tsp
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ground black pepper or to taste¼ tsp
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ground nutmeg2 pinches
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all-purpose flour1 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
24 g
Calorías
2255 kJ /
539 kcal
Grasa
21 g
Fibra
4 g
Carbohidratos
65 g