Champagne poached chicken terrine
TM6 TM5 TM31

Champagne poached chicken terrine

4.9 (23 valoraciones )

Ingredientes

Terrine

  • 500 g skinless chicken thigh fillets, cut into pieces (3 cm)
  • 230 g skinless chicken breast fillet, cut into pieces (3 cm)
  • 150 g white sparkling wine
  • 350 g liquid chicken stock
  • 3 sprig fresh thyme
  • 1500 g water
  • 150 g fresh baby spinach leaves
  • 1 garlic clove
  • 100 g eschalots
  • 2 sprigs fresh tarragon, leaves only (optional)
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 50 g unsalted butter, cut into pieces (2 cm), plus extra for greasing
  • 50 g shelled unsalted pistachio nuts
  • 70 g pine nuts
  • 100 g pouring (whipping) cream
  • salt, to taste
  • ground pepper, to taste
  • 10 slices prosciutto

Spiced pears

  • 800 g pears, peeled, cored and cut into pieces (2 cm)
  • 100 g raw sugar
  • 200 g apple cider vinegar
  • 1 star anise
  • 1 dried bay leaf
  • 1 cinnamon quill
  • 2 whole cloves
  • 5 black peppercorns

Inf. nutricional
por 1 portions
Calorías
2039.4 kJ / 485.5 kcal
Proteína
28.5 g
Carbohidratos
27.3 g
Grasa
26.8 g
Grasa saturada
9.3 g
Fibra
6.7 g
Sodio
807.6 mg

¿Te gusta lo que ves? ¡Esta receta y otras más de 80 000 te están esperando!

Registrarse gratis

Regístrate en la prueba gratuita de 30 días y descubre el mundo de Cookidoo®. Sin compromiso.

Más información

Recetas alternativas

/search/es-MX?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r119242