Chocolate love cake with Turkish delight jelly

Name: Chocolate love cake with Turkish delight jelly
Prep time: 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 10 portions
Ingredients: unsalted butter; 4 gold strength gelatine leaves; 220 g water; 300 g caster sugar; ½ lemon; 1 pinch salt; 1 tsp rose water; 4 drops natural red food colouring; 130 g unsalted butter; 1 whole nutmeg; 80 g pistachios; 100 g dark chocolate; 400 g raw almonds; 1 sprig fresh rosemary; 180 g brown sugar; 1 pinch salt; 2 eggs; 250 g natural yoghurt; 20 g icing sugar; 20 g cornflour