Dispositivos y accesorios
Salmon and Fennel Risotto
Prep. 10min
Total 25min
4 portions
Ingredientes
-
Parmesan cheese cut in pieces (2 cm)40 g
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shallots halved50 g
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fennel bulb cut in pieces150 g
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olive oil20 g
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risotto rice320 g
-
white wine100 g
-
water700 g
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1 heaped tsp fish stock paste, homemadefish stock cube (for 0.5 l)1
-
fine sea salt to taste½ - 1 tsp
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ground black pepper1 tsp
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grated lemon zest1 Tbsp
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fresh salmon fillets skinless, cut in pieces (3 cm)350 g
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unsalted butter diced30 g
-
fresh dill chopped, for garnishing1 Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1286.8 mg
Proteína
30.2 g
Calorías
2728.6 kJ /
652.2 kcal
Grasa
25.6 g
Fibra
1.9 g
Grasa saturada
8.5 g
Carbohidratos
70 g