Vietnamese mixed meat pho
TM6 TM5 TM31

Vietnamese mixed meat pho

4.5 (48 valoraciones )

Ingredientes

  • 450 g beef bones, pre-cut into pieces (see Tips)
  • 1400 g water
  • 1 brown onion (approx. 120 g), cut into halves
  • 6 cm piece fresh ginger, peeled and cut into slices
  • 1 stalk fresh lemongrass, white part only, cut into halves
  • 2 star anise
  • 1 cinnamon quill
  • 1 tsp mixed peppercorns
  • 3 whole cloves
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 60 g fish sauce
  • 50 g soy sauce
  • 2 tbsp lime juice (approx. 1 lime)
  • ¼ tsp sea salt, to taste
  • 2 pinches ground white pepper, to taste
  • 300 - 350 g flat rice stick noodles (approx. 6 mm wide)
  • boiling water, for soaking
  • 100 g beef fillet, partially frozen, cut into thin slices (approx. 3 mm thick)
  • 100 g pork fillet, partially frozen, cut into thin slices (approx. 3 mm thick)
  • 100 g skinless chicken breast fillet, partially frozen, cut into thin slices (approx. 3 mm thick)
  • 2 - 3 spring onions/shallots, trimmed and cut into thin slices on the diagonal, to serve
  • 8 - 10 sprigs fresh coriander, leaves only, to serve
  • 6 - 8 sprigs fresh mint, leaves only, to serve
  • 2 sprigs fresh Thai basil, leaves only, to serve
  • 100 g bean sprouts, to serve
  • 1 - 2 long red chillies, deseeded if preferred and cut into thin slices, to serve
  • 1 - 2 limes, cut into wedges, to serve

Inf. nutricional
por 1 portion
Calorías
2081.7 kJ / 495.6 kcal
Proteína
35.9 g
Carbohidratos
66 g
Grasa
7.7 g
Grasa saturada
2.9 g
Fibra
6.3 g
Sodio
1549 mg

¿Te gusta lo que ves? ¡Esta receta y otras más de 80 000 te están esperando!

Registrarse gratis

Regístrate en la prueba gratuita de 30 días y descubre el mundo de Cookidoo®. Sin compromiso.

Más información

Recetas alternativas

/search/es-MX?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r138767