Dispositivos y accesorios
Potted Eggs with Spinach and Bacon
Prep. 5min
Total 30min
6 portions
Ingredientes
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olive oil plus extra for greasing10 g
-
bacon lardons80 g
-
fresh spinach leaves80 g
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fresh tarragon leaves only, to taste2 - 3 sprigs
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milk30 g
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medium eggs8
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fine sea salt½ tsp
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ground black pepper¼ tsp
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water700 g
-
bread toasted, buttered6 slices
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
14.2 g
Calorías
1101 kJ /
263 kcal
Grasa
14 g
Carbohidratos
20 g