Pulled pork with apple and fennel salad

Pulled pork

• 140 g red onion cut into halves
• 20 g olive oil
• 1 - 2 tbsp taco seasoning (see Tips)
• 20 g rice malt syrup
• 50 g apple cider vinegar
• 40 g Worcestershire sauce
• 20 g soy sauce
• 400 g canned chopped tomatoes
• 50 g tomato paste
• 900 g pork loin cut into cubes (3 cm)
• 1 ½ tbsp cornflour

Salad and assembly

• 1 red apple cut into thin slices (see Tips)
• 1 fennel bulb cut into thin slices (see Tips)
• 60 g rocket
• bread of choice (see Tips)
• 1 avocado flesh only, cut into thin slices
• sour cream to serve
• fresh coriander leaves to serve
• 1 lime cut into wedges (optional)