Dispositivos y accesorios
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
Prep. 10min
Total 10min
2 portions
Ingredientes
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fresh parsley leaves10 g
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garlic clove1
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honey10 g
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olive oil30 g
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lemon juice20 g
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fine sea salt¼ tsp
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ground black pepper2 - 3 pinches
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sun-dried tomatoes in oil drained, roughly chopped10
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tinned tuna, in brine (drained, approx. 115 g)130 g
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courgettes raw, spiralized or cut in ribbons (approx. 300 g)2
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
23 g
Calorías
1586 kJ /
379 kcal
Grasa
17.4 g
Carbohidratos
24.4 g