Spiced pork terrine

Name: Spiced pork terrine
Prep time: 20 min
Cook time: 24 h
Total time: 24 h
Yield: 15 slices
Ingredients: 300 g pork throat fat; 500 g pork chine, boneless; 1 - 2 tsp fruit brandy; 2 tbsp warm water; 2 tbsp raisins; 40 g nuts; 50 g dried apricots, pitted; 40 g dried figs; 50 g prunes, pitted; 1 pinch ground nutmeg; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 egg; 1 tsp salt; 1 tsp ground pepper; 2 dried bay leaf; 1 pork caul fat