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Greek Vegetables
TM6 TM5

Greek Vegetables
3.8 ( 10 valoraciones )
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Ingredientes

  • 1 oz garlic cloves to taste
  • 3 oz parsnips quartered
    o 3 oz potatoes quartered
  • 4 oz green cabbage cut into pieces (2 in.), divided
  • 4 oz fresh baby kale leaves cut into pieces (2 in.), divided
  • 2 oz carrots cut into pieces (1 in.)
  • 1 poblano chili stem and seeds removed
  • 4 oz Brussels sprouts trimmed, if large cut in quarters
  • 4 oz whole tomatoes quartered
  • 1 oz tomato paste
  • 3 oz extra virgin olive oil divided
  • 4 oz broccoli raab cut into pieces (4 in.), divided
  • 1 oz zucchini cubed (approx. 2 in.)
  • 2 oz eggplant cubed (approx. 1 in.)
  • ½ oz fresh oregano leaves only, to taste
  • 1 tsp salt
  • 2 oz fennel bulb cubed (approx. 1 in.)
  • 2 oz feta cheese crumbled, to serve
Inf. nutricional
por 1 portion
Calorías
303 kcal / 1268 kJ
Proteína
7 g
Grasa
23 g
Carbohidratos
22 g
Fibra
6 g

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