Sweet cheese rolls (halawet el jebn)

Syrup

• 300 g sugar
• 150 g water
• 1 tsp freshly squeezed lemon juice
  o 1 tsp citric acid
• 2 tsp blossom water

Kashta cream

• 1000 g milk
• 150 g white bread crust removed, cut into pieces
• 100 g cornflour (starch)
• 1 tbsp blossom water
• 2 tbsp rose water

Dough

• 200 g medium wheat semolina
• 50 g fine semolina
• 500 g akkawi cheese desalted, cut into pieces (see tip)
• 200 g mozzarella rinsed and dried, cut into pieces

Assembly

• sunflower oil for greasing
• unsalted pistachio nuts chopped, to garnish