Mexican Quinoa Salad

Name: Mexican Quinoa Salad
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 180 g quinoa; 45 g olive oil; 1 vegetable stock cube (for 0.5 l); 700 g water; 1 red pepper; 1 orange pepper; 420 g tinned black beans; 200 g tinned sweetcorn; 4 spring onions; ½ avocado; 30 g cider vinegar; 20 g honey; 30 g lime juice; 10 g fresh coriander; 1 fresh jalapeño chilli; 1 fresh red chilli; ½ tsp English mustard; 1 garlic clove; 1 tsp fine sea salt; ½ tsp ground black pepper