Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
TM6 TM5

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

4.7 (6 valoraciones )

Ingredientes

Dough

  • 300 g plain flour
  • 30 g milk
  • 2 tsp dried instant yeast
    o 20 g fresh yeast, crumbled
  • 10 g water, warm
  • 10 g caster sugar
  • 3 medium eggs
  • 2 tsp fine sea salt
  • 150 g unsalted butter, at room temperature, diced (1 cm)

Filling

  • 60 g Parmesan cheese, cut in pieces (2 cm)
  • 50 g mozzarella cheese
  • 2 garlic cloves
  • 200 g pork belly, boneless and skinless, cut in pieces (2 cm)
  • 1 Tbsp olive oil
  • 100 g fennel, thinly sliced
  • 200 g Swiss chard, cut in pieces (2 cm)
  • 200 g water
  • 1 Tbsp fresh dill, finely chopped
  • ½ chicken stock cube (for 0.5 l)
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper

Assembly

  • plain flour, for dusting
  • 80 g soft goat's cheese, crumbled
  • 1 egg
  • 1 Tbsp milk
  • 2 - 3 Tbsp sunflower seeds

Inf. nutricional
por 1 portions
Calorías
328.5 kJ / 78.5 kcal
Proteína
2.2 g
Carbohidratos
4.8 g
Grasa
5.6 g
Fibra
0.4 g

¿Te gusta lo que ves? ¡Esta receta y otras más de 80 000 te están esperando!

Registrarse gratis

Regístrate en la prueba gratuita de 30 días y descubre el mundo de Cookidoo®. Sin compromiso.

Más información

Recetas alternativas

/search/es-MX?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r238733