Green Curry Chicken
TM6 TM5

Green Curry Chicken

4.6 (72 valoraciones )

Ingredientes

  • ½ tsp coriander seeds
  • ¼ tsp dried fennel seeds
  • 5 white peppercorns
  • 10 g fresh coriander root, cut in long pieces (see tip)
  • 1 tsp ground turmeric
  • ¼ tsp shrimp paste
  • 2 pinches ground nutmeg
  • 5 fresh green chillies, deseeded, cut in long pieces
  • 2 garlic cloves
  • 1 fresh red chilli, deseeded, cut in long pieces
  • 1 shallot, halved
  • 10 g fresh lemon grass, white part only, sliced
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • ½ tsp fine sea salt
  • 15 g water
  • 240 g coconut milk
  • 1 makrut lime leaf
  • 450 g chicken thighs, boneless and skinless, cut in pieces (3 cm)
  • 1 Tbsp fish sauce
  • ½ Tbsp sugar
  • 100 g aubergine, cut in long pieces (1 cm x 4 cm)
  • 100 g fresh green beans, ends removed, cut in pieces (4 cm)

Inf. nutricional
por 1 portion
Calorías
1246 kJ / 297 kcal
Proteína
23 g
Carbohidratos
8 g
Grasa
19 g
Fibra
2 g

¿Te gusta lo que ves? ¡Esta receta y otras más de 80 000 te están esperando!

Registrarse gratis

Regístrate en la prueba gratuita de 30 días y descubre el mundo de Cookidoo®. Sin compromiso.

Más información

Recetas alternativas

/search/es-MX?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r351514