Steamed Carrot Cake

Name: Steamed Carrot Cake
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8 portions
Ingredients: 7 oz carrots; 4 ½ oz all-purpose flour; 2 ½ oz sugar; 2 ½ oz dark brown sugar; 4 oz applesauce; 2 large eggs; 1 tsp ground cinnamon; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; &frac18; tsp ground nutmeg; 1 tsp vanilla extract; 2 oz chopped pecans; 2 oz raisins; 45 oz water; 4 oz cream cheese; 2 oz butter; 1 oz confectioners sugar