Chicken with Mustard Sauce and Vegetable Soup
TM6

Chicken with Mustard Sauce and Vegetable Soup

4.7 (50 valoraciones )

Ingredientes

Chicken

  • 2 chicken breast fillets, boneless, skinless
  • salt, to season
  • ground black pepper, to season
  • ½ oz fresh basil leaves, plus extra to garnish
    o ½ oz dried basil, plus extra to garnish

Vegetable Soup

  • 6 oz yellow onion, quartered
  • 1 garlic clove, smashed
  • 1 oz unsalted butter, cold, cubed (½ in.)
  • 32 oz vegetable stock
  • 3 oz carrots, in pieces
  • 3 oz celery, in pieces
  • 4 oz fresh tomato, halved
  • 4 oz baby gold potatoes, halved
  • 4 oz zucchini, in pieces
  • 6 oz zucchini, whole
  • 6 oz carrots, whole

Steamed Vegetables and Sauce

  • 1 oz Dijon mustard
  • 4 oz sour cream
    o 4 oz crème fraîche

Inf. nutricional
por 1 portion
Calorías
1506 kJ / 360 kcal
Proteína
31 g
Carbohidratos
23 g
Grasa
17 g
Grasa saturada
5 g
Fibra
5 g
Sodio
1059 mg

¿Te gusta lo que ves? ¡Esta receta y otras más de 80 000 te están esperando!

Registrarse gratis

Regístrate en la prueba gratuita de 30 días y descubre el mundo de Cookidoo®. Sin compromiso.

Más información

Recetas alternativas

/search/es-MX?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r468034