Dispositivos y accesorios
Spiced Squash Ice Cream with Pecan Crunch
Prep. 15min
Total 11h
8 portions
Ingredientes
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butternut squash peeled, cut in pieces (2 cm)500 g
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whole milk600 g
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double cream200 g
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caster sugar130 g
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egg yolks from medium eggs6
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ground cinnamon½ tsp
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ground ginger¼ tsp
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natural vanilla extract1 tsp
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ground nutmeg2 pinches
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fine sea salt1 pinch
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pecan nut halves100 g
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unsalted butter diced20 g
-
soft dark brown sugar40 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
96 mg
Proteína
7 g
Calorías
1827 kJ /
440 kcal
Grasa
31 g
Grasa saturada
13 g
Carbohidratos
31 g