Dispositivos y accesorios
Pasta with Vegetable Ragout
Prep. 10min
Total 45min
4 portions
Ingredientes
Ragout
-
olive oil30 g
-
garlic clove1
-
onions sliced50 g
-
celery cut in pieces (2 cm)50 g
-
carrots cut in pieces (2 cm)50 g
-
courgette cut in pieces (2 cm)50 g
-
tomato passatatomato sauce400 g
-
water100 g
-
fine sea salt1 tsp
-
fresh basil leaves plus extra for garnishing5
Pasta
-
water1000 g
-
fine sea salt½ tsp
-
dried pasta (e.g. penne)320 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
749 mg
Proteína
12 g
Calorías
1713 kJ /
407 kcal
Grasa
10 g
Grasa saturada
1 g
Carbohidratos
63 g