Dispositivos y accesorios
Sautéing Chicken Strips
Prep. 5min
Total 15min
2 portions
Ingredientes
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½ oz extra virgin olive oiloil½ oz
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½ oz yellow oniongarlic clove1
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8 ½ oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)chicken thighs, boneless and skinless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)8 ½ oz
Dificultad
fácil
Inf. nutricional por 1 portions
Sodio
83.5 mg
Proteína
29.5 g
Calorías
939 kJ /
224.5 kcal
Grasa
11 g
Fibra
0.1 g
Grasa saturada
1 g
Carbohidratos
1.5 g