Dispositivos y accesorios
Red Pepper and Paprika Hollandaise Sauce
Prep. 5min
Total 15min
350 g
Ingredientes
-
roasted red peppers, preserved drained, cut in pieces100 g
-
extra virgin olive oil20 g
-
orange juice, freshly squeezed20 g
-
water10 g
-
Tabasco® sauce (opcional)2 dashes
-
unsalted butter diced130 g
-
paprikasmoked paprika1 tsp
-
egg yolks from medium eggs4
-
fine sea salt to taste½ - 1 tsp
Dificultad
fácil
Inf. nutricional por 350 g
Sodio
1457.8 mg
Proteína
11.2 g
Calorías
5559.9 kJ /
1328.8 kcal
Grasa
140.1 g
Fibra
2.8 g
Grasa saturada
75.1 g
Carbohidratos
11.4 g