Steak Sauce

Name: Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 24 OZ
Ingredients: 3 oz shallots; 2 oz white button mushrooms; 2 garlic cloves; 2 anchovies, preserved in olive oil; 2 oz dark brown sugar; 1 ½ oz golden raisins; 2 tbsp fresh tarragon leaves; 4 oz ketchup; 2 oz water; 1 oz Dijon mustard; 1 oz yellow mustard; 1 oz balsamic vinegar; 1 oz apple cider vinegar; 2 oz orange juice; 4 oz Worcestershire sauce; 1 ½ tsp celery seeds; 1 ½ tsp salt; ½ tsp freshly ground black pepper; ¼ tsp ground cloves; ¼ tsp ground cinnamon; ¼ tsp ground cayenne pepper