Dispositivos y accesorios
Sourdough Bread with Olives
Prep. 20min
Total 5h 20min
12 slices
Ingredientes
-
extra virgin olive oil plus extra to grease1 oz
-
water divided, plus 1 tsp to whisk15 oz
-
sourdough starter (apple wheat starter), (see Tip)5 oz
-
sugar½ oz
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bread flour plus extra to dust12 oz
-
pitted black olives1 ½ oz
-
salt1 tsp
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lemon juice only½
-
large egg1
Dificultad
fácil
Inf. nutricional por 1 slice
Sodio
200.3 mg
Proteína
2.8 g
Calorías
521.9 kJ /
124.7 kcal
Grasa
3.7 g
Fibra
1 g
Grasa saturada
0.5 g
Carbohidratos
19.3 g