Tamale Pie (Anna)

Dough

• 6 ½ oz lard room temperature
  o 6 ½ oz vegetable shortening room temperature
• 18 oz masa harina instant for tamales
• 22 oz chicken broth lukewarm
• 2 tsp salt
• 2 tsp baking powder

Green Sauce and Vegetables

• 17 ½ oz green tomatillos quartered
• 2 garlic cloves peeled
• 3 ½ oz yellow onions in segments (¼ in.)
• 3 serrano chilies destemmed, de seeded
• 10 ½ oz water
• 1 tsp salt
• ½ tsp sugar
• 7 oz zucchini diced
• 3 ½ oz yellow onions diced (¼ in.)
• 3 ½ oz poblano chilies peeled, cut into strips (see Tip)
• 3 ½ oz sweet corn kernels