Dispositivos y accesorios
Quick Thai chicken curry
Prep. 20min
Total 40min
4 portions
Ingredientes
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garlic clove1
-
onions50 - 100 g
-
salt½ - 1 tsp
-
oil30 g
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Thai red curry paste50 - 100 g
-
coconut milk200 g
-
water200 g
-
waxy potatoes peeled, cut in bite-size pieces400 g
-
carrots cut in bite-size pieces100 g
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chicken breast fillets, skinless cut in cubes (3 cm)600 g
-
frozen green peas150 g
-
fresh coriander leaves only, to garnish2 - 3 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
633.5 mg
Proteína
42 g
Calorías
1914 kJ /
459 kcal
Grasa
20 g
Fibra
6.6 g
Grasa saturada
8.5 g
Carbohidratos
27 g