Dispositivos y accesorios
Buttermilk loaf baked in a cast iron pot
Prep. 10min
Total 2h 25min
12 slices
Ingredientes
-
buttermilk500 g
-
dried instant yeast3 tsp
-
honey20 g
-
water plus extra to spray70 g
-
baker's flour plus extra to dust800 g
-
sea salt2 tsp
-
oil to grease
Dificultad
fácil
Inf. nutricional por 1 slice
Sodio
394.9 mg
Proteína
9.8 g
Calorías
1111.5 kJ /
265.7 kcal
Grasa
1.6 g
Fibra
1.9 g
Grasa saturada
0.4 g
Carbohidratos
52.1 g