Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

Cashew Cream

• 300 g cashew nuts
• ¼ tsp salt
• water to soak
• 155 g extra virgin coconut oil (refined coconut oil)
• 70 g oat milk
• 2 probiotic capsules powder only, casings removed

Tarragon Infused Oil

• 2 - 3 sprigs fresh tarragon
• 115 g extra virgin olive oil

Radish and Citrus Salad

• 285 g radishes mixed winter variety, watermelon, black or daikon radishes
• salt to taste
• black pepper, freshly ground to taste and garnish
• 2 - 3 blood oranges cut into segments
• fresh tarragon leaves, to garnish
• 60 - 85 g baby watercress to garnish
• extra virgin olive oil to drizzle