Buscar
Dairy-free Seafood Risotto
TM6 TM5 TM31

Dairy-free Seafood Risotto
4.1 (7 valoraciones )
Registrarse gratis

Ingredientes

  • 10 g fresh parsley leaves
  • 2 garlic cloves
  • 150 g onions, quartered
  • 40 g olive oil
  • 40 g coconut oil
  • 200 g raw squid rings
    o whole baby squid, cleaned, cut in pieces
  • 200 g fresh octopus, cleaned, cut in pieces (2 cm)
  • 1 - 2 pinches saffron threads, to taste
  • 200 g raw, medium-sized prawns, peeled, deveined
  • 200 g fresh mussels, cleaned, debearded
    o cockles
  • 320 g risotto rice (e.g. arborio, Carnaroli)
  • 160 g tomatoes, cut in pieces (3 cm)
  • 80 g dry white wine
  • 730 g water
  • 2 tsp fish stock paste
    o vegetable stock paste
  • 2 - 3 pinches ground black pepper, to taste
  • 1 lemon, cut in wedges, for serving
Inf. nutricional
por 1 portion
Calorías
2823 kJ / 674.7 kcal
Proteína
34.5 g
Carbohidratos
76 g
Grasa
23.4 g
Grasa saturada
10.9 g
Fibra
1.7 g
Sodio
581.6 mg

¿Te gusta lo que ves? ¡Esta receta y otras más de 80 000 te están esperando!

Registrarse gratis

Regístrate en la prueba gratuita de 30 días y descubre el mundo de Cookidoo®. Sin compromiso.

Más información

Recetas alternativas

/search/es-MX?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r767834