Hot cross bun loaf

Buns

• ½ orange zest only, no white pith
• 500 g baker's flour plus extra to dust
• 60 g water
• 160 g milk
• 10 g dried instant yeast
• ½ tsp salt
• 80 g butter
• 50 g caster sugar
• 25 g light brown sugar
• 2 eggs
• 2 tsp ground cinnamon
• 1 ½ tsp ground nutmeg
• ½ tsp ground cloves
• 100 g sultanas
• 70 g currants

Piping

• 80 g plain flour
• 1 pinch salt
• 1 ½ tsp olive oil
• 60 g water

Syrup

• 60 g freshly squeezed orange juice
• 2 tbsp honey
• butter to serve
• jam to serve