Dispositivos y accesorios
Warm Spinach and Artichoke Dip
Prep. 10min
Total 20min
995 g
Ingredientes
-
artichoke hearts, fresh (approx 398 ml), drained1 can
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Parmesan cheese cut into pieces115 g
-
mozzarella cut into pieces115 g
-
garlic cloves2
-
shallots halved15 g
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olive oil30 g
-
spinach leaves, frozen defrosted and drained (see Tip)285 g
-
cream cheese softened225 g
-
sour cream, any type85 g
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red pepper flakes½ tsp
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salt¼ tsp
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Worcestershire sauce½ tsp
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pepper sauce, type Tabasco½ tsp
Dificultad
fácil
Inf. nutricional por 30 g
Sodio
122.3 mg
Proteína
2.9 g
Calorías
264 kJ /
63.1 kcal
Grasa
5.1 g
Fibra
0.7 g
Grasa saturada
2.6 g
Carbohidratos
1.9 g