Dispositivos y accesorios
Pulled Pork Burgers
Prep. 20min
Total 4h 50min
6 portions
Ingredientes
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garlic cloves2
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pork shoulder, boneless trimmed (5-6 lg. pieces)795 g
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onions sliced in half moons (½ cm/¼ in.)115 g
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rosemary, fresh1 sprig
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water225 g
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cider vinegar170 g
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vegetable stock paste1 tsp
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salt to taste½ tsp
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barbecue sauce340 g
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barbecue sauce to serve
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green lettuce leaf to serve
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hamburger buns6
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barbecue sauce to taste170 g
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salt to season, to taste
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black pepper, ground to season, to taste
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red onion sliced in half moons (½ cm/¼ in.), to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
847 mg
Proteína
27 g
Calorías
1807 kJ /
432 kcal
Grasa
18 g
Fibra
2 g
Grasa saturada
6 g
Carbohidratos
39 g