Dispositivos y accesorios
Beef stew with buttermilk dumplings
Prep. 30min
Total 1h 40min
6 portions
Ingredientes
Dumplings
-
butter for greasing
-
butter chilled60 g
-
self-raising flour230 g
-
buttermilk110 g
-
sea salt1 pinch
Stew
-
fresh flat-leaf parsley leaves only6 sprigs
-
brown onions cut into halves2
-
garlic cloves4
-
olive oil30 g
-
beef chuck steak cut into pieces (3 cm)800 g
-
water500 g
-
Vegetable stock paste or Meat stock paste (see Tips)2 tbsp
-
carrots cut into rounds (1 cm)350 g
-
fresh thyme leaves only4 sprigs
-
tomato paste100 g
-
dried bay leaves3
-
sea salt to taste
-
ground black pepper to taste
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
962.2 mg
Proteína
32.5 g
Calorías
2424 kJ /
577 kcal
Grasa
32.3 g
Fibra
6.8 g
Grasa saturada
11.6 g
Carbohidratos
36.5 g