Chicken Mole Verde

Name: Chicken Mole Verde
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8 portions
Ingredients: 3 ½ oz pepitas; 2 oz unsalted dry-roasted peanuts; 3 oz romaine lettuce; 5 oz fresh spinach leaves; 1 green onion; 3 sprigs fresh cilantro; 2 sprigs fresh parsley, leaves only; 1 serrano chili; 1 ½ tbsp salt; 1 pinch ground cumin; 2 garlic cloves; 3 ½ oz yellow onion; 14 oz green tomatillos; 1 oz vegetable oil; 14 oz water; 8 chicken legs, skinless; cooked rice