Dispositivos y accesorios
Beef and Ale Stew
Prep. 20min
Total 2h 20min
6 portions
Ingredientes
-
stewing steak cut in pieces (2 cm)900 g
-
plain flour80 g
-
fine sea salt1 tsp
-
ground black pepper¾ tsp
-
olive oil4 Tbsp
-
garlic cloves2
-
onions quartered300 g
-
1 pinch dried thymefresh thyme1 tsp
-
brown sugar½ tsp
-
vinegar1 tsp
-
beef stock300 g
-
brown ale450 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
536.9 mg
Proteína
35.8 g
Calorías
1612.8 kJ /
385.5 kcal
Grasa
16.4 g
Fibra
1.3 g
Grasa saturada
4.3 g
Carbohidratos
19.1 g