Raw Asian Salad

Dressing

• 4 Medjool dates pitted (approx. 80 g)
• ½ lemon peeled, pips removed, cut in pieces
• 1 orange medium, peeled, segmented, pips removed
• 1 garlic clove
• 1 ½ tsp Chinese five spice
• ¼ tsp fine sea salt or to taste
• 5 g fresh root ginger peeled, cut in round slices (2 mm)
• 40 g sesame oil

Salad

• 180 g red cabbage core removed, cut in pieces (2-3 cm)
• 120 g red peppers cut in pieces (2 cm)
• 80 g carrots cut in pieces (2 cm)
• 80 g broccoli florets cut in pieces (2 cm)
• 80 g fine green beans cut in pieces (3 cm)
• 10 g fresh coriander leaves or to taste
• 10 g fresh mint leaves or to taste
• 80 g fresh bean sprouts
• 60 g cashew nuts unsalted