Dispositivos y accesorios
Pistachio and lemon curd cake
Prep. 10min
Total 1h 15min
12 portions
Ingredientes
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shelled unsalted pistachio nuts150 g
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lemons rind peeled into long thin strips, no white pith2
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caster sugar280 g
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freshly squeezed lemon juice (approx. 2 lemons)80 g
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eggs6
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unsalted butter cut into pieces, plus extra to grease220 g
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plain flour100 g
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baking powder1 tsp
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sea salt1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
76.8 mg
Proteína
6.7 g
Calorías
1510.9 kJ /
361.1 kcal
Grasa
23 g
Fibra
1.8 g
Grasa saturada
10.9 g
Carbohidratos
34.8 g