Dispositivos y accesorios
Chestnut and Cranberry Stuffing
Prep. 10min
Total 1h 55min
6 portions
Ingredientes
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dried cranberries75 g
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ruby port40 g
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onions quartered55 g
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unsalted butter diced, plus extra for greasing40 g
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garlic cloves1 - 2
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sausagemeat broken in pieces340 g
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breadcrumbs110 g
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cooked chestnuts, peeled roughly chopped110 g
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fresh flat-leaf parsley leaves, chopped1 ½ Tbsp
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fresh thyme leaves⅓ tsp
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fine sea salt¾ tsp
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ground black pepper⅓ tsp
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ground nutmeg¼ tsp
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medium egg lightly beaten1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
418 mg
Proteína
13.8 g
Calorías
1565.8 kJ /
374.2 kcal
Grasa
19.8 g
Fibra
1.8 g
Grasa saturada
8.5 g
Carbohidratos
33.9 g