Dispositivos y accesorios
Rich mushroom stew with buttermilk dumplings
Prep. 10min
Total 45min
4 portions
Ingredientes
Dumplings
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Parmesan cheese cut into pieces (3 cm)50 g
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butter chilled, plus extra to grease40 g
-
self-raising flour155 g
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buttermilk75 g
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sea salt1 pinch
Stew
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fresh flat-leaf parsley leaves only6 sprigs
-
brown onions cut into halves2
-
garlic cloves4
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extra virgin olive oil30 g
-
fresh Swiss brown mushrooms sliced400 g
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fresh mixed mushrooms400 g
-
boiling water400 g
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Vegetable stock paste (see Tips)2 tbsp
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carrots cut into rounds (1 cm)350 g
-
tomatoes cut into pieces2
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fresh thyme leaves only4 sprigs
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tomato paste80 g
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sea salt2 pinches
-
ground black pepper plus extra to sprinkle2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
877.7 mg
Proteína
17.3 g
Calorías
1925.9 kJ /
460.3 kcal
Grasa
20.2 g
Fibra
7.6 g
Grasa saturada
8.6 g
Carbohidratos
57.1 g