Buffalo chicken pizza

Pizza dough

• 20 g extra virgin olive oil plus extra to grease
• 320 g warm water
• 1 tsp white sugar
• 1 tsp dried instant yeast
• 350 g baker's flour
• 150 g fine semolina
• 1 tsp sea salt

Topping

• 200 g red capsicum
• ½ red onion
• 1 stalk celery

Assembly

• 250 g cooked chicken shredded or cut into pieces
• 80 g mozzarella sliced
• 80 g blue cheese crumbled
• coarse semolina to dust
• hot sauce (see Tips)
• ½ red onion sliced
• long red chilli sliced, to serve
• fresh coriander leaves only, to serve
• ranch dressing to serve (see Tips)