Dispositivos y accesorios
Little sticky date puddings with salted toffee sauce
Prep. 10min
Total 50min
8 portions
Ingredientes
Salted toffee sauce
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unsalted butter cut into pieces50 g
-
treacle50 g
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pouring (whipping) cream150 g
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natural vanilla extract2 tsp
-
sea salt2 pinches
Sticky date puddings
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pitted dates150 g
-
water680 g
-
bicarbonate of soda1 tsp
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unsalted butter softened, plus extra to grease40 g
-
dark brown sugar80 g
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plain flour150 g
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baking powder½ tsp
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egg1
-
pecan nuts100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
232.7 mg
Proteína
4.8 g
Calorías
1753.5 kJ /
419.1 kcal
Grasa
25.9 g
Fibra
3 g
Grasa saturada
11.1 g
Carbohidratos
44.2 g