Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

Pizza Dough

• 220 g water
• 1 tsp sugar
• 2 tsp dried instant yeast
• 400 g bread flour plus extra for rolling
• 30 g olive oil plus extra for greasing
• 1 tsp fine sea salt

Topping

• 240 g Cheddar cheese cut in pieces
• 120 g red onions quartered
• 200 g red peppers cut in pieces
• 250 g passata
• 30 g tomato purée
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• 1 tsp smoked paprika
• 1 pinch cayenne pepper
• 1 tsp sugar
• olive oil for greasing
• 300 g frozen chopped spinach
• 4 medium eggs