Citrus seafood salad
TM6 TM5 TM31

Citrus seafood salad

4.7 (18 valoraciones )

Ingredientes

Dressing

  • 1 orange, zest and juice
  • 1 lemon, zest and juice
  • 3 sprigs fresh coriander, leaves only
  • 30 g extra virgin olive oil
  • ½ fresh green chilli, cut into halves
  • 1 tbsp sweet chilli sauce
  • 30 g fish sauce
  • 2 spring onions/shallots, trimmed and cut into slices
  • 2 tsp rice wine vinegar
  • 1 pinch sea salt, to taste
  • 1 pinch raw sugar, to taste

Salad

  • 500 g water
  • 300 g white fish fillet, cut into pieces (3 cm)
  • 500 g fresh boneless salmon fillet, cut into pieces (3 cm)
  • 300 g raw prawns, peeled or with tails intact
  • 1 - 2 tbsp olive oil, for frying
  • 300 g scallops with or without roe, cut into halves
  • 100 g fresh baby spinach leaves, or mixed salad greens
  • ½ red onion, cut into thin slices
  • fresh herbs, for garnishing
  • 1 lemon, cut into wedges, to serve

Inf. nutricional
por 1 portion
Calorías
2857 kJ / 680 kcal
Proteína
81 g
Carbohidratos
9 g
Grasa
34 g
Grasa saturada
6.6 g
Fibra
4 g
Sodio
1230.5 mg

¿Te gusta lo que ves? ¡Esta receta y otras más de 80 000 te están esperando!

Registrarse gratis

Regístrate en la prueba gratuita de 30 días y descubre el mundo de Cookidoo®. Sin compromiso.

Más información

Recetas alternativas

/search/es-MX?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r89669