Citrus seafood salad

Dressing

• 1 orange zest and juice
• 1 lemon zest and juice
• 3 sprigs fresh coriander leaves only
• 30 g extra virgin olive oil
• ½ fresh green chilli cut into halves
• 1 tbsp sweet chilli sauce
• 30 g fish sauce
• 2 spring onions/shallots trimmed and cut into slices
• 2 tsp rice wine vinegar
• 1 pinch sea salt to taste
• 1 pinch raw sugar to taste

Salad

• 500 g water
• 300 g white fish fillet cut into pieces (3 cm)
• 500 g fresh boneless salmon fillet cut into pieces (3 cm)
• 300 g raw prawns peeled or with tails intact
• 1 - 2 tbsp olive oil for frying
• 300 g scallops with or without roe, cut into halves
• 100 g fresh baby spinach leaves or mixed salad greens
• ½ red onion cut into thin slices
• fresh herbs for garnishing
• 1 lemon cut into wedges, to serve