Tiramisu maritozzi

Starter

• 100 g water
• 1 tsp dried instant yeast
• 100 g manitoba flour ('0' flour - see Tip)

Dough

• 60 g extra virgin olive oil
• 50 g white sugar
• 2 eggs
• 10 g honey
• 170 g full cream milk
• 1 tsp dried instant yeast
• 1 vanilla bean split, seeds scraped
• 1 orange zest only (grated), no white pith
• 430 g manitoba flour ('0' flour - see Tip)
• 1 tsp bread improver
• 10 g salt
• extra virgin olive oil to grease

Assembly

• 1 egg
• 200 g pouring (whipping) cream plus 1 tbsp extra
• 250 g mascarpone cheese
• 1 tbsp icing sugar
• 30 g brewed coffee
• cocoa powder to dust