Thai watermelon salad

Cucumber and radish pickle

• 1 eschalot
• 2 cm piece fresh ginger, peeled
• 1 fresh red chilli, trimmed and cut into pieces
• 1 garlic clove
• 70 g rice wine vinegar
• 20 g lime juice
• 20 g caster sugar
• ½ tsp sea salt
• 4 radishes, trimmed and thinly sliced
• 1 Lebanese cucumber, thinly sliced

Coriander dressing

• 1 bunch fresh coriander, leaves only
• 100 g coconut cream
• 20 g lime juice
• 2 tsp fish sauce or gluten free soy sauce
• 2 makrut lime leaves

Salted cashews

• 2 tsp caster sugar
• ½ tsp sea salt
• 2 tsp sesame seeds, black and white
• 100 g raw cashews
• 1 tsp sesame oil

Salad

• 1000 g watermelon, rind removed and cut into wedges (see Tips)
• 5 sprigs fresh coriander, leaves only
• 5 sprigs fresh mint, leaves only
• 1 fresh red chilli, trimmed and sliced, to garnish