Dispositivos y accesorios
Pizza Diavola
Prep. 15min
Total 1h 30min
3 portions
Ingredientes
Dough
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water7 ½ oz
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1 tsp barley maltsugar1 tsp
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½ oz fresh yeast, crumbledactive dry yeast2 ¼ tsp
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bread flour plus extra to dust14 oz
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extra virgin olive oil plus extra to grease½ oz
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salt1 tsp
Topping
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semolina to sprinkle2 tsp
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fresh mozzarella cut into pieces (1 in.)7 oz
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5 oz pepperoni, slicedNapoli salami sliced5 oz
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extra virgin olive oil plus extra to drizzle½ oz
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9 oz tomatoes, type baby Roma, halvedpomodorino tomato halved9 oz
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salt1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2849.7 mg
Proteína
43.6 g
Calorías
4162 kJ /
994.7 kcal
Grasa
43.7 g
Fibra
4.9 g
Grasa saturada
15.8 g
Carbohidratos
104.7 g