Dispositivos y accesorios
Roasted Chicken with Vegetables
Prep. 15min
Total 1h 45min
6 portions
Ingredientes
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olive oil plus 1 tbsp to grease and 1 tsp to drizzle1 oz
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salt divided2 tsp
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herbes de Provence divided3 tbsp
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lemon juice½ oz
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whole chicken cleaned (approx. 3.5-4.5 lbs)1
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water14 oz
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apple cider3 ½ oz
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Yukon gold potatoes skin on, cleaned, sliced (½ in.)12 oz
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sweet potatoes peeled, sliced (½ in.)10 oz
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carrots sliced on the bias7 oz
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acorn squash peeled, diced (½ in.)7 oz
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zucchini skin on, sliced (½ in.)10 oz
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red onions sliced7 oz
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red bell peppers julienned (¼ in.)7 oz
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ground black pepper1 - 2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1201 mg
Proteína
47.3 g
Calorías
3170.2 kJ /
757.7 kcal
Grasa
42.4 g
Fibra
7.9 g
Grasa saturada
10.9 g
Carbohidratos
46.1 g