Dispositivos y accesorios
Vanilla Mille-feuille with Caramel and Pecan Nuts
Prep. 35min
Total 13h 10min
6 portions
Ingredientes
Vanilla Ganache (the day before)
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gelatin sheets (approx. 2 g each)2
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ice cold water to soak
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white chocolate cut into pieces3 oz
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organic heavy whipping cream14 oz
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2 tsp vanilla bean pastevanilla bean pod seeds only1
Caramel
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sugar3 ½ oz
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unsalted butter in pieces1 ½ oz
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organic heavy whipping cream room temperature1 oz
Pecan Praline
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pecans divided11 oz
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water1 oz
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sugar4 oz
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salt1 pinch
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hazelnut oil2 tbsp
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puff pastry1 sheet
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confectioners sugar½ oz
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
179.1 mg
Proteína
10.9 g
Calorías
4882.9 kJ /
1167 kcal
Grasa
95.2 g
Fibra
5.5 g
Grasa saturada
31.1 g
Carbohidratos
76.1 g