Dispositivos y accesorios
Gluten-free Chocolate Cake with Nuts
Prep. 25min
Total 1h 10min
12 slices
Ingredientes
Sponge
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medium eggs6
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blanched almonds100 g
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walnuts, halved100 g
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hazelnuts, with skin100 g
-
cocoa powder20 g
-
sugar80 g
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unsalted butter soft, plus extra for greasing150 g
Hazelnut and Cocoa Cream
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icing sugar100 g
-
cocoa powder30 g
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hazelnut paste gluten-free50 g
-
cream cheese100 g
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mixed whole nuts for decorating
Dificultad
fácil
Inf. nutricional por 1 slice
Proteína
9.4 g
Calorías
1679.5 kJ /
401.4 kcal
Grasa
33 g
Fibra
4.4 g
Carbohidratos
23 g